THE FACT ABOUT GREEK DINNER THAT NO ONE IS SUGGESTING

Bougatsa is a conventional Greek pastry made with levels of phyllo dough along with a sleek semolina custard filling. Custard and phyllo—yup, it’s a winner! A soup of lamb offal thickened with avgolemono, but endives and dill are generally added. Ordinarily eaten following the midnight mass for Easter.No part of any Articles could be reproduce